This crust makes a traditional tasting and texture of a “real” pizza. The difference?? How about a billion carbs! This pizza crust has barley any carbs.
*CONTAINS VITAL WHEAT GLUTEN*
serving 1/2 Crust|360 Calories/ Net Carbs 4/ Protein 40/ Total Carbs 52/ Fiber48/ Fat 11
Ingredients: water, yeast, sugar (to feed the yeast), vital wheat gluten, oat fiber, lupin flour, eggs, salt, butter , oregano, Parmesan